In 1908, the Japanese chemist Kikunae Ikeda discovered that an amino acid called glutamate in kombu, or dried kelp, was responsible for the wonderful savoriness…View More Umami Is Often a Flavor Bomb. In This Creamy Pasta, It’s a Balm.
I found myself relating to one of Ben & Jerry’s founders, Ben Cohen, who has very little sense of taste and no sense of smell.…View More When I Lost My Sense of Taste to Covid, Anorexia Stepped In
When I got sick and lost my sense of smell — a common neurological symptom of Covid-19 — the foods I loved became muddled and…View More I Lost My Appetite Because of Covid. This Sichuan Flavor Brought It Back.
LAS VEGAS — After I tested positive for Covid-19, I ordered panang curry. When the food arrived, I lifted the plastic lid, expecting the scent of…View More The Strange Grief of Losing My Sense of Taste